HG III (Hourglass) Red Blend 2016

Origin:  Napa Valley, CA

Grape:   Merlot, Cabernet Sauvignon & Petite Sirah

Year:  2016

Alcohol:  14.3%

Price point:  $50

Year Reviewed:  2018

Many of my good friends know that I am not a huge enthusiast or supporter of Napa Valley Wines; I feel they are highly priced and often overrated.  This Hourglass wine was rated 100 points at the CA wine tasting I attended with a cost of $49.99.   After further investigation, other ratings were between 93 and 96 points.   Opened this for Chirstmas day to enjoy with my prime rib, having huge expectations for this bottle.  Let’s see???

On the eyes, a lovely rich deep purple wine.  Not much on the nose upon opening, but kept swirling to open it up.  So right away, some faint cherry, smoke and mocha.   On the palate, 1st taste, decided that this bottle needed to open up for an hour and would come back to it to properly rate it.  

HG III opened up beautifully, and this creamy, velvety blend was a dry, medium acidic and well-integrated tannic wine.   Body on this wine was medium + . The merlot, which there must be over 70% in this, is what carried the wine flavors.  I experienced mocha, ripe cherry, some nuttiness and a bit of spice.   I could not place my finger on the spice, but maybe thyme or sage.   What I loved most about this was how silky and smooth this wine was on the palate.  Finish was medium, when I anticipated it would be long, only about 30 seconds or so.   Great job by the winemaker, Tony Biagi.  Quality was very good.   Paired well with some cheese appetizers and my prime rib. 

For more info see www.Hourglasswine.com

Marques De Vargas Reserva 2014

Origin: Rioja, Spain

Grape:  85% Tempranillo, 10% Mazuelo, 5% Garnacha (Grenache)

Year:  2014

Alcohol:  14%

Price point:  $25

Year Reviewed:   2018

Tasted this wine twice, and my opinion is that this wine needs to be opened a few hours prior to serving to let it fully open up.  Also, don’t let the Mazuelo grape scare you off as to wondering what that is.   Mazuelo is the Carignan grape you have heard of from France, but in Rioja, it is usually referred to as Mazuelo.  (There is a large amount of history in Rioga on the Mazuelo grape.)   Dominant fruit flavors and aromas come from Mazuelo.

A clear medium ruby wine that has clean aromas of cherry, red currant jelly, pepper and a bit of medicinal smells.   On the palate, you experience some spicy cherry, red liquorice flavors with abundant.

 earthiness.  This dry, medium acidity, flavorful tannic wine has some interplay of the fruit flavors with the Tempranillo.  Finish is medium and quality is very good.  I paired it with Chicken Parmesan and angel hair pasta, but this would hold up to fuller, heavier dishes… as there is much weight to the wine. 

Clos Du Mont-Olivet Vieilles Vignes Cộtes-du-Rhộne 2016 (from the Joseph Sabon family)

Origin:  Cotes-du-Rhone, France

Grape:  65% Grenache with the remainder of Carignan and Syrah

Year:  2016

Alcohol:  14%

Price point:  $18

Year Reviewed:  2018

I had to do some extra research on this winery and winemaker, as I was blown away by this red blend. Routinely, I do not care much for Grenache, but this blend with Carignan and Syrah had me amazed.  My research discovered that the Grenache is from 40 year old vines, the Carignan from 1972 plantings, and  Syrah from 1983.  Carignan is possibly what gives this wine such a different aroma and palate uniqueness. 

On the eyes, you will find a deep ruby wine.  Clean pronounced (meaning so pronounced when you uncork) you will want to keep your nose in the glass.  Aromas are fragrant of earth, mushroom, tar, leather and a bit of kirsch.  This complex, elegant wine has smooth creamy tannins, medium acidity and medium body.  The complexity is what had me captured.  As the wine opened up after 1 hour, it just continued to get better and better.  Flavors of strawberry, vegetal, vanilla, green pepper and olive appear, but the flavors keep coming at you and there is some sour, some spice, some sweetness and you wonder how can you be experiencing all of these flavors in one wine…….yes, that is, in my opinion, is what makes it outstanding.  Stand this wine up against any Chanteauneuf-du-Pape wine, that will cost you much more, and your value here is unbeatable.  The finish is very long and savory and you will want to keep drinking this one all night.  Quality:  Truly outstanding elegance for the price point.  I will purchase this again and look for more wines from this winemaker.

While the family are strict traditionalists, they still allow us to make our North Berkeley Barrel Selection from wine raised in used Burgundy barrels we provide. Jean-Claude Sabon performs most of the vineyard work himself, while his son Thierry (who has a Ph.D in physics) manages winemaking duties.

Some info on this other red wines: 

Clos du Mont Olivet Châteauneuf-du-Pape bursts forth from the glass with aromatics of crushed vanilla beans, Mexican chocolate, coffee, and a sandalwood warmth that we’ve come to recognize as the Mont Olivet signature. From 80-year-old vines, our barrel selection wine is usually 65% Grenache, with the remainder Syrah and Mourvèdre.

“La Cuvee du Papet,” named for Joseph Sabon, Sr., (papet means “Grandpa”) is a selection of the finest lots in the cellar, and is acknowledged by many to be one of the most age-worthy, fascinating wines produced in the appellation.

https://www.wine.com/product/clos-du-mont-olivet-cotes-du-rhone-vieilles-vignes-2016/431205

A Côtes du Rhône with serious terroir credentials. Selected from vineyards (planted in the 1950s) that boast classic Châteauneuf soils (galets roulés, sand, marl), this wine shows the depth and complexity of a refined Châteauneuf while showcasing lively, summer-ripe fruit and spices.

Pair with grilled lamb with herbs or roasted chicken with black olive tapenade.

Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like GrenacheSyrahMourvedreCinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blancRoussanne and Viognier, among others.

Capitel De Roari Amarone 2013

Origin:  Amarone della Valpolicella, Italy

Grape:  Valpolicella Blend (see below)

Year:  2013

Alcohol:  14.5%

Price point:  $30

Year Reviewed:   2018

This amarone has been rated 4 to 5 stars.  I had it with an Italian dinner and it paired well with lighter Italian dishes such as raviolio. 

The Valpolicella Blend is based on three indigenous red-wine grape varieties grown in the Veneto region in Italy’s northeast. CorvinaCorvinone and Rondinella are the trio primarily involved in the Valpolicella DOC, although it could easily be argued that the production method is equally as important – the grape berries are semi-dried to make Amarone, possibly their most famous incarnation.

The exact proportions used are ultimately down to the winery, though Corvina plays the starring role (45 to 95 percent) in the various levels of Valpolicella red wine and is regarded as the blend’s lynchpin. Known more for its acidity and sour-cherry flavors than its depth, Corvina makes for lightly colored wine that sometimes resembles the Gamay variety of Beaujolais. The Corvinone grape, long thought to be a clone of Corvina but now regarded as a distinct, distantly-related grape variety, is allowed to provide up to 50 percent of the wine, in subsitution for some of Corvina’s allowance. Rondinella, used primarily to add color and body to the blend, offers some herbal notes and further accentuates the gentle spiciness of Corvina. It can account for up to 30 percent of the blend.

Valpolicella Blend Wine

The Valpolicella Blend is based on three indigenous red-wine grape varieties grown in the Veneto region in Italy’s northeast. CorvinaCorvinone and Rondinella are the trio primarily involved in the Valpolicella DOC, although it could easily be argued that the production method is equally as important – the grape berries are semi-dried to make Amarone, possibly their most famous incarnation.

The exact proportions used are ultimately down to the winery, though Corvina plays the starring role (45 to 95 percent) in the various levels of Valpolicella red wine and is regarded as the blend’s lynchpin. Known more for its acidity and sour-cherry flavors than its depth, Corvina makes for lightly colored wine that sometimes resembles the Gamay variety of Beaujolais. The Corvinone grape, long thought to be a clone of Corvina but now regarded as a distinct, distantly-related grape variety, is allowed to provide up to 50 percent of the wine, in subsitution for some of Corvina’s allowance. Rondinella, used primarily to add color and body to the blend, offers some herbal notes and further accentuates the gentle spiciness of Corvina. It can account for up to 30 percent of the blend.

Blending Valpolicella Wine:

The other varieties permitted can combine to account for one quarter of the blend; no one grape can make up more than 10 percent of the total wine. Additional tannins and fresh acid are provided by Molinara, though it is the least regarded of the three main grapes and its use is on the decline. Osaleta is an old Veronese grape variety which is experiencing a revival; it adds body, color and spicy aromas. Other possible red grapes include Rossignola (Gropello), DindarellaNegrara TrentinaBarberaSangiovese. and Cabernet Sauvignon and Cabernet Franc.

The Valpolicella Blend is most commonly used to produce dry table wine, but may also be used to make sweet, semi-sweet and even sparkling wines. The most famous variation of dry Valpolicella is Amarone, where the appassimento method of semi-drying grapes is used to craft rich, and often sweet, wines of great concentration. Corvina and Rondinella grapes are favored in this instance because of their thick skins – making them better suited to drying – and opulent texture. Winemakers have the choice of fermenting their Amarone wines as sweet (Recioto) or dry.

https://www.wine-searcher.com/grape-1688-valpolicella-blend

About Luigi Righetti

Luigi Righetti is a small, family-run Veneto wine estate located in the heart of the Valpolicella Classico zone. It dates back to 1909, when it was established by Angelo Righetti, and Luigi Righetti took over in the 1940s, giving the estate its name. In turn, Luigi’s son Gian Maria took the helm in 1985.

The portfolio includes familiar local specialities including a Valpolicella Classico, Ripasso, a range of Amarone wines and Recioto. The flagship Capitel de Roari Amarone is made from grapes dried for four months in an attic with windows to adjust temperature and humidity. The wine is aged in oak casks and barriques for at least three years.

Righetti also makes a number of other red wines under the Veneto IGT classification, including Sol, a blend of 60 percent Corvina with equal amounts of Rondinella and the international varieties Cabernet SauvignonMerlot and Shiraz. It also makes several white wines and a rosé.

https://www.wine-searcher.com/producer-103488-luigi-righetti

Poggerino Chianti Classico 2015

Origin:  Tuscany, Italy

Grape:  Sangiovese

Year:  2015

Alcohol:  14.5

Price point:  $22

Year Reviewed:   2018

So those of you know that a Chianti Classsico must be derived from the Sangiovese grape.    I discovered this bottle at a tasting event for Italian wines and loved its dryness and integrated tannins. 

These particular Sangiovese grapes were planted in a new vineyard, where they grow in very rock soil, which gets great drainage that is needed for a well-grown Sangiovese grape.

Let this bottle breathe and open up and the wine rounds out after a few hours.  This clear medium garnet appearance in your glass has a slight meniscus of an orange ish brown color.  The nose is clean with medium intensities of earth, mineral, animal and barnyard.  Love it!

This is a very dry, high acidic, high tannic tasting of a great winemakers creation.  This medium-bodied wine gives me flavors on the palate of cherries, minerality, cigar, mushroom and vegetal flavors.  I can’t help noticing the dryness and tannins with every taste that leaves the wine lingering between my upper teeth and lip.  The finish is longer than the average “long finish” for a wine and stays with you minutes afterword. 

Vendemmia 2015 on the label, for those of you who don’t know Italian, as I do not, simply means “Harvest 2015.”

Check out this winery on line and book a stay with them.  Swim in that private pool for me!!! 

More about the Poggerino Winery below.

Poggerino’s wines are produced exclusively from its own grapes, and every step of wine production and marketing is carried out by the owners themselves.

We believe in an almost fanatical attention to vineyard work. It is in the vineyard that we must strive to produce healthy grapes which have attained the highest degree of concentration and ripeness possible, for this is essential to the production of wines of style and character that can fully reflect the individuality of Poggerino’s terroir.

The wines produced from these grapes combine a richness and concentration of fruit, acidity and tannin, indispensable to the wine’s longevity, while the soft, ripe nature of the tannins allows the wine to be enjoyed early in its life.

Poggerino’s vineyards are located 400 to 500 meters above sea level, and face south-southwest. The soil is very rocky, due to the breakup of local “galestro” rock, which provides optimal drainage. These factors are all essential in the quest to produce great Sangiovese.

Clonal selection in the newer plantings has resulted in Sangiovese vines that produce small grapes and bunches, thus maximizing concentration and sweetness of fruit and skin to juice ratios. This provides deeper colour and more intense, ripe tannins, essential in the structure of the wines.

https://poggerino-chianti-italy.com/winery/

This wine is going to pair well will some robust Italian dishes…..heavier pastas, lasagna, veal or chicken parmigiana, or even some roasts.  Great fall and winter wine pleaser and are you hungry yet?  I am going to investigate other wines from this amazing Italian winery.

Foppiano Vineyard Petite Sirah 2013

Origin:  Russian River Valley, Northern CA

Grape:  Petite Sirah

Year:  2013

Alcohol:  %

Price point:  $208

Year Reviewed:  2018

2018 is my year of Petite Sirah and Syrah.  Don’t confuse these grapes as Petite Sirah is nothing but petite.  This inky dark wine usually has strong tannins and will stain your teeth after just a few glasses.  The Petite Sirah grape is a tough, thicker skinned grape that is hardy and can withstand tough conditions.  This particular wine maker has been a family business since 1896.  The cool coastal region of the Russian River Valley make it “just right” for growing Petite Sirah.  This year, 2018, I have grown to truly appreciate and enough this varietal.  On the eyes, you witness a clear deep ruby color wine.  The aromas are clean, with pronounced smell of blackberry, cherry, pepper and spices, indicative of this grape.  On the palate, I experience a high acidic, full body, high tannin wine.  I get complex flavors of blackberries, blueberries and cherry, mocha, coffee, hot spices…..like a white pepper or red pepper.  The spice actually bites at my tongue, which makes this so unique and a long lingering finish.  Outstanding quality on this 2013 Petite Sirah.  Try this with some beef on the grill, spiced ribs, meats with a spicy rub.  Just amazing for the price.

Ecco Domani Pinot Grigio 2012

Origin:  Delle Venezie, Italy

Grape:  Pinot Grigio DOC

Year:  2012

Alcohol:  12.5%

Price point:  $8

Year Reviewed:  2018

Hand harvested grapes from several high altitude regions in Venezie Italy give this light style wine a refreshing and citrus flavor that is very pleasant.  Clear, pale, lemon colored on the eyes and on the nose it is clean with a medium intensity of white flowers, lemon, light pineapple and citrus.   Tastes of tropical flavors, citrus, lemon and a hint of melon come apparent on first sips.  A bit of fresh tingling on the tongue and after a few additional sips, I picked up lees flavor, prevalent in some chardonnays as a lemonpastry flavor also.   This wine has been rated quite high and Fabrizio Gatto, the winemaker, also is known for one of the best Proseccos also.

I paired this with a fresh herbed Rosemary chicken dish,paprika and spiced up potatoes, accompanied with buttered green beans.

Gamling & McDuck Cabernet Franc 2014

Origin:  Sonoma Mountain AVA, California

Grape:  100% Cabernet Franc

Year:  2014

Alcohol:  13.3%

Price point:  $33

Year Reviewed:  2018

There is a certain love of cab franc that I have and have also witnessed this in other cab franc lovers.  I can smell and taste cab franc down to a 2% blend. Half the taste is experienced with the smell and aroma of the wine.

This Cab Franc smells like a sweet floral perfume of violets and vanilla……a high end rich perfume.  Shall I rub it on my wrist?  I also get aromas of wood and earth.  Once you smell  it, you will remember its seductive smell and when you taste cab franc in other blends, you should be able to pick it up.

On the palate, this wine gives some soft chocolate and tobacco flavors.  I also get some allspice flavors in it and not the green pepper taste others say they receive.  If I had to go with a pepper I taste in this bottle, it would be more of a green chili pepper from Hatch, New Mexico.  (Wow, I can imagine pairing this wine with a green chili burger from Sparky’s in Hatch, New Mexico…….where is my plane ticket.) 

Soft tannins with a puckering berry and coffee long finish lingers on. 

Fun stuff;  Background story from Missiandwine.blogspot.com, that the wine producers were originally from Minnesota, moved to Mexico and eventually moved to CA to make wine.  The bottles are screen printed and actually glow in the dark.

Also on the back of the bottles is some odd words and I wondered what the heck that meant.  It is the playlist of music that was on when the wine was being made.  How cute. 

Colossal Reserva

Origin:  Vinho Regional Lisboa, Portugal

Grape:  Touriga Nacional 30%, Syrah 30%, Tinta Roriz 30%, Alicante Bouschet 10%

Year:  2015

Alcohol:  14%

Price point:  $8

Year Reviewed:  2018

Upon opening this bottle, I knew by the smell that thiswas going to impress.  This ruby wineafforded aromas of Maraschino cherries, kirsch and cherry pie.  Upon tasting, I experienced rich, ripe darkfruit and a well-balanced blend.  Also Iexperience fine spices such as pepper, nutmeg and basil.  Ends with a full long finish.  

This wine has high accolades and is luscious, with blended through flavors that last on the sides of your mouth… making you crave more.   A true steal from Portugal and rated high.  Try it and you will want more.  I will definitely be looking for more wines produced by Casa Santos Lima.

Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity first established several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva, granddaughter and great grandson of the founder, relaunched Casa Santos Lima in 1990, replanting most of the vines, improving agricultural techniques and modernizing all its productive structure. 

Within its activity of producing and bottling quality wines, the company soon developed a Multi-Brand Strategy, focusing on products with an excellent price – quality ratio.

http://www.casasantoslima.com/en/the-regions/

The Vinho Regional Lisboa area (which was known as Vinho Regional Estremadura until the 2008 vintage) has more DOCs than any other Vinho Regional area of Portugal: a total of nine, of which one is for aguardente (brandy) rather than wine. Many excellent wines are also sold as Vinho Regional Lisboa.

www.winesofportugal.com/en/travel-wine/wine-regions/lisboa/overview/