HEART OF THE DESERT PISTACHIOS & WINES

So another great place with a winery to visit in Southern New Mexico is a place named Heart of the Desert.  This great find is a store that offers free wine tastings, a wine club and a bunch of other agricultural products grown on George and Marianne’s farm, Eagle Ranch.  Their pistachios are so fresh and come in a variety of seasonings and spices…not just your average salted ones.

Let me start with some history and location, and then I will tell you more about the winemaker and the wines.  There are 4 locations for Heart of the Desert products and wines.  The main location, whose sign you cannot miss when driving southwest on Hwy 54/70 to Las Cruces, is symbolized by a huge red heart in front of a large building.  This is the main Heart of the Desert Gift shop and Eagle Ranch Pistachio Grove’s location.

https://www.heartofthedesert.com/locations/

There is another location in Mesilla, NM in the historic plaza, easy to find by their blue door and windows on the west side of the strip.

Mesilla Valley location.

Yet another location resides in the main gift shop in the NM Farm and Ranch Heritage Museum, 4100 Dripping Springs Road, Las Cruces, NM. 

Lastly, there is a tasting room in Ruidoso in The Cork & Kettle, 2801 Sudderth Drive, but as of October 2019, this is the only location that does charge for a wine tasting.

So the story began in 1972 where a ranch, called Eagle Ranch was developed with the intent of cultivating over 13,000 Pistachios trees.  In July of 2001, an additional 135 acres of land was purchased to start a vineyard.  In May 2003, the first 12,000 vines were initially planted and things went so well, that they now have around 24,000 grapevines.  Each year there are 7 grape varieties harvested:  Chardonnay, Cabernet Sauvignon, Zinfandel, Shiraz, Riesling, Malvasia Bianc, and Gewuztraminer.  Recently Merlot was added to the harvest.   Just as grapes grow in clusters on vines, pistachios grow in clusters on trees.  The family farm/ranch is owned by George and Marianne Schweers. 

https://www.tripadvisor.com/LocationPhotoDirectLink-g29760-d2627591-i126367706-Heart_of_the_Desert-Alamogordo_New_Mexico.html

Important fact:  The demand for New Mexico grapes has been steadily increasing as the production of New Mexico wines increases. A required qualification for New Mexico wines is the usage of at least seventy-five percent New Mexico grown grapes in the production of the wines.

The history of Eagle Ranch is in the link below, a lovely story of hardworking farmers: 

To learn more about the wines produced by Heart of the Desert vineyards, please click on this link:

https://www.heartofthedesert.com/

Some wines that stood out for my palate were the Riesling, the Gewurztraminer and the amazing Syrah.  You can’t leave without trying the Pistachio Rose, made from a blend of White Zinfandel, Chenin Blanc and pistachio extract.  I can guarantee you have not tried something like this before, as you just may have to purchase it to try with some of your wine loving friends.  You will get a fruity nutty flavor that will be great to pair with appetizers or just pair with some interesting conversation and history about what Heart of the Desert is all about.

Briaco Primitivo Salento IGP Rossa 2013

Origin:  The providence of Salento, Puglia, Italy

Grape:  Zinfandel

Year:  2013

Alcohol:  14 %

Price point:  $15

Year Reviewed: 2019

Such an exquisite find at an Italian wine tasting.  Exceptional wine in for this pricepoint.  This ruby red wine won me over.  Smells of red pepper and strong cherry are on the nose.  Upon sampling this wine from hand harvested grapes, some rich intense flavors of red cherry and blackberry arise, with a bit of smoky flavor, possibly hickory, and cloves and a bit of pepper.  The finish is medium.this wine is aged 1 year in American barrels and 1 year in bottles.    Will definitely be purchasing this wine again.  Primativo/Zinfandel lovers……try this one!!!

In the Apollonio wine you will find the story of four generations living for, producing and dreaming of wine, inspired by the ancient musty smell. The cradle of this story is the land of Puglia, whose territory and climate make it one of the best Italian regions producing excellent wine. The grapes used, grown in endless vineyards, are carefully chosen and worked, and then let age in barrels and bottles in the fresh air of a winery in Monteroni. Apollonio’s story is long and intense. It’s 1870 when Noè starts producing and marketing wine. His son, Marcello, modernizes the firm during the belle époque. His excellent nose for business and the help of his large Family allow him to make the qualitative leap: Marcello sets up the factory, plants the vineyards, harvests, makes wine and sells it. His farmhands, both men and women, work for him every day, even at night. Marcello’s personal participation lightens their work and he often shares a lavish meal with them for a refreshing break. Thanks to his uprightness, passion and tenacity, he is considered a point of reference by other local wineries. During the economic boom, the winery is run by Salvatore, who marks a turning point in the business management. He aims to produce high-quality wines, starting the bottling process in 1975, using labels with the Apollonio brand. His sons, Marcello and Massimiliano, inherit the winery and begin an ambitious expansion policy beyond national borders. Massimiliano is the wine expert and, after studying oenology, he trained in Italian, French and Spanish businesses and is a member of O.N.A.V. (National Wine Taster Organisation). Marcello is responsible for marketing and export.The Apollonio brand is distributed all over the world , synonymous of quality and reliability. The two brothers buy new lands and vineyards, and use cutting- edge technologies to make, bottle and age wine. Without forgetting their traditions.

https://www.weinbaule.de/red-wine-italy-apollonio-rocca-dei-mori-briaco-primitivo-salento-p-1452.html?language=en

Lescomes Cabernet Sauvignon 2016

Origin: Deming New Mexico

Grape: Cabernet Sauvignon

Year: 2016

Alcohol: 15%

Price Point: $24

Year Reviewed: 2019

This late September harvested cab from Deming, NM is quite impressive. Aged in French oak for 24 months, I think you will be impressed by this 5th generation wine maker.

This winery, formally called St. Clair winery, is one of my most favorite places on earth.  Take a look at these pictures under the Winery section of my website.

Deep ruby rich red color.  The last drips from the bottle are rich and thick like drops of red blood.  An amazing nose of Menthol, caramel, coco and smells I naturally get out of NM wines; Also get smells of  Violets, gentle smokiness and cherry.  On the palate you get some earthy strong tannin’s.  I left this wine unrefrigerated and after 24 hours there was no degradation it it one bit.  Some acidity, but balanced with nice tannins to the luscious long  finish,  CA cab drinkers……match this up against some of your favorites.  New Mexico soil, climate and this amazing wine maker bottles this cab for around $24.00; you can’t beat that price for this amazing interesting complex cab.

Pair with rubbed meats, prime rib, other roasts, steak and ribeye and give me some chocolate mousse for dessert with this glass.  New Mexico and this winery will continue to grow and be heard of around the US. 

Villa Graziella Chianti D.O.C.G. 2017–organic

DOCG Chianti blend from organic grapes
14% Alcohol

90% Sangiovese
5% Cabernet Sauvignon
5% Colorino ( a blending grape

So I really appreciate a wine that gets better after an hour of getting some air exposure to it. DOCG certified and certified organic for around $20, you cannot believe the value of this wine. On the nose, this deep ruby colored wine gives fragrance of red cherry, black currant and a hint of mint or eucalyptus. I was worried that this would be a lighter wine due to being mostly Sangiovese, but pleasantly surprised with a medium bodied wine with flavors of cherry, vegetal and vanilla. The tart cherry is from that Sangiovese but the Cab comes through nicely to give it a nice blending with tannis that linger on the top of your upper lip. I am pretty hard on Chianti’s that are really light weights, but the Colorino is contributing to some lovely color and structure in this wine and the Cab is giving it some great body. You can pair this wine with heavier pasta dishes and red meat dishes. You don’t find organic grapes that are handpicked from Italy for this price point. You must try these

Santa Rita 120 Carmenere 2010

Origin:  D.O. Valle Central (Maipo Valley), Chile

Grape:  Carmenere

Year:  2010

Alcohol:  13.5%

Price point:  $8

Year Reviewed: 2019

Another great find for under $8.00.  This deep ruby colored red wine starts off with some amazing aromatic qualities.  Was a bit concerned buying a 2010 red, as lately I have had some bad experiences with dates back this far, but pleased with this Carmenere.  Aromas of some Bordeaux, as you know the Carmenere grape did originate in France, but does so outstandingly well in Chile.  On the palate, I get great flavors of a bunch of stuff:  sour cherry, black luscious plums, blackberries, green peppers, bell peppers, spice and herbs.  This is what a just clean normal Carmenere should taste like.  Other wonderful flavors of cigar box, smoky tobacco and mocha rule this wine.  This is what a Carmenere should taste and smell like. Tannins are gentle and softer.  Try this with some hard cheeses, Bolognese sauce, some ribs or some meats with a rub on it.  Amazing, for the price point!!!!

Check out Santa Rita winery, as this is not the only wine they make.  They also make a Sauvignon Blanc, a Chardonnay, a Merlot, a Red Blend, and some other Reserve Carmeneres.  Watch for their wines.

Campo Viejo Rioja Tempranillo 2013

Origin:  Riojo, Spain

Grape:  Tempranillo

Year:  2013

Alcohol:  13.5%

Price point:  $13

Year Reviewed: 2019

Such a great find.  Not a wallet breaker and such a good representation of what a Tempranillo is.  This is a simple basic Tempranillo, but I love it and love the price.  Licorice, spice, with plum and raspberry, I am going to purchase this again and bring it to some summer parties this 2019!!!

Minuty 2016 Rose

Origin: Cotes de Provence, France

Grape:  Grenache, Cinsault, Syrah

Year:  2016

Alcohol:  13%

Price point:  $19

Year Reviewed: 2019

This wine was listed in an article for the top 20 Roses under $20.  Known as a global leader in the Cotes de Provence, this winemaker has had over 80 years in wine production.  The Cotes de Provence AOC is the largest appellation of the Provence in Southern France.

This Rose has a wonderful bouquet of strawberry, peach, melon and water melon.  A nice blush color in the glass makes you want to pair this with light summer foods and salads.  I found this to be a great accompaniment to appetizers also.  Upon tasting, I experience a dry and slightly acid wine.  Interestingly enough I pick up some tannins, rarer in the Rose family.  I experience sour strawberry and white stone fruit’s, maybe some hints of sour apples.  The finish of this wine really stands out as here is where you pick up the acidity on the sides of your cheeks and those tannins.  This wine has a long finish to it, again a rarer find in a Rose blend. 

The grapes from this winemaker are 100% hand harvested and sustainably farmed, with no chemicals used on the grapes.  I found a rating of 87/100 on the internet, but that seemed a bit low when compared to other reviews and the accolades this Rose has achieved.

Friuli Isonzo Cabernet Franc 2016

Origin:  DOC Friuli Isonzo, Italy

Grape:  Cabernet Franc

Year:  2016

Alcohol:  12.5%

Price point:  $11

Year Reviewed: 2019

Crazy day, but had to stop and comment on this wine so I would remembered to keep it on my favorites list.  I just love Cab Francs, and this wine is one perfect reason that I do.  This wine is smooth and velvety with flavors of ripe raspberries, subtle pepper, red liquorice and grass.  Found this on another tab at a wine tasting I was offering. 

This wine is 6-8 days is skins before malolactic fermentation begins.  Then it goes to oak for 6 months and aged in the bottle for 2 more months.  DOC Friuli Isonzo is a small DOC region that received its classification in 1974.  One of the best Cab Francs I have ever had.  Will purchase again.

CA’ de’ Rocchi La Bastia Amarone Della Valpolicella 2015

Origin:  Veneto,  Italy

Grape:  Valpolicella Blend, Corvina, Corvinone, Rondinella, and Molinara

Year:  2017

Alcohol:  15%

Price point:  $40 in stores, $65 in restaurants

Year Reviewed: 2019

Every day I learn something additional about wine.  Enjoying this $65 Amarone at a little Italian restaurant in Bartlett, IL, I was interested in the labelling of protetta on the bottle.  Most of us have heard of DOC and DOCG Italian wines, but what about DOP?   Well come to know that the DOP consists of all 408 DOCs and DOCGs together. 

https://italianwinecentral.com/denominations-designation/

 This elegant structured Amarone has flavors of raisins, figs, mocha and some subtle sweetness.  This wine is very intense with a richness.  Someone who prefers sweet wines actually enjoyed this Amarone…..growth for everyone.  Recall that Amarones are actually the process of drying the grape berries to a concentrated state prior to fermentation.   After drying, the grapes in this Amarone are fermented around 20 days.  Most of these grapes are hand-picked for the perfect ripeness.   Most Amarones are from the Veneto region and consist of a blend of the following three grapes:  Corvina, Corvinone and Rondinella.  This wine is not very fragrant, but I have to tell you that this is the heaviest glass I have ever seen used in winemaking.  I actually had to weigh this empty bottle on my scale and it was over 3 lbs of glass.